Breakfast:
Vanilla cinnamon almond smoothie
Vanilla cinnamon almond smoothie
Lunch:
Cucumbers, tomatoes, mushrooms with hummus
Vegan “chicken” soup cup
Cucumbers, tomatoes, mushrooms with hummus
Vegan “chicken” soup cup
Dinner:
Whole wheat pasta with lemon
Garlic tomato basil sauce
Spinach
Whole wheat pasta with lemon
Garlic tomato basil sauce
Spinach
Snacks:
Apple
Lara bar
Apple
Lara bar
After dinner I was really craving something sweet, per usual, so I snacked on a few Annie’s bunny grahams. I need to find a small, easy, tasty vegan nibble that I can scarf after dinner. I have such a sweet tooth! I always need a little something sweet to signal that I’m done eating. I know it’s a bad habit. Maybe I can switch to some tea with almond milk as a dessert… I have tried that a few times and it’s not bad, but I haven’t been able to make the habit stick. The hunt for a “healthy sweet” continues!
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